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Location
Adress: 960 Grant Ave, San Francisco, CA 94108, USA
phone: (415) 989-2638
Business info
- move_to_inboxOffers TakeoutYes
- list_altReservationsNo
- thumb_upStaff wears masksYes
- favorite_borderVegan OptionsYes
- favorite_borderMany Vegetarian OptionsYes
- credit_cardAccepts Credit CardsYes
- androidAccepts Android PayNo
- tap_and_playAccepts Apple PayNo
- turned_in_notClassy, CasualYes
- volume_upModerate NoiseYes
- groupGood for GroupsYes
- accessibilityGood For KidsYes
- thumb_upGood for Lunch, DinnerYes
- turned_in_notGarage Parking, Street ParkingYes
- turned_in_notWaiter ServiceYes
- wifiFree Wi-FiYes
- local_barBeer & Wine OnlyYes
- transit_enterexitOutdoor SeatingNo
- fastfoodOffers CateringNo
- turned_in_notHappy HourNo
- turned_in_notDogs Not AllowedNo
- tvTVNo
- directions_bikeBike ParkingNo
Last Reviews
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Author: Kim And Brian C.
Awesome! Our favourite Chinese restaurant in a city with some of the best! Everything on the menu is fabulous
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Author: Elizabeth M.
Decent food I liked that they take card and when I went to the bathrooms it was clean . Overall decent experience Slightly disappointed in the flavor Wonton soup lacked flavor
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Author: Francine L.
Hong Kong Clay Pot restaurant was a place I went to for lunch. This old spot seems like I have been here for a long time. Walling up these super old stairs to the restaurant was interesting. Filled inside were tables of tourists enjoying a meal here. The friendly lady that took our order was nice and also spoke English and Chinese. The soup was a little bit on the light side for flavor so we had to ask for vinegar to kick it. The clay pot isn't what I was thinking it would be. It isn't the ones filled with rice and cooked inside the clay pot. This one is a different style from Asia but it still had a lot of meat in it. Overall the portion sizes were large and easy to share with a group of people. They do have large tables so you can have a large group here and share the dishes! Plus you get a fortune cookie at the end of the meal, a bonus.
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Author: Hta V.
That's just ok for tourists. I wish their quail clay pot was tasty; it was plain. The wonton soup was good.
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Author: Matthew C.
Got: Fried pepper salt prawns, chicken and tofu clay pot, seafood beancurd claypot, stir-fried pea shoots Price: ~$12 per dish Value: 9/10, great value when ordering multiple dishes for a larger party where everyone can share family-style, order bowls of rice to eat with the dishes for a filling meal Was visiting SF Chinatown and was craving... well, Chinese food. I had a meetup with a friend and decided to get authentic Canto dishes. Oh my, was not disappointed. The place is slightly difficult to find. It's on the second floor where you have to walk up a narrow stairway. The waiters speak English and were super quick in taking our order. The fried prawns came out first and were delightfully crispy without being overly oily. The fried shell and head exterior all could be eaten since they're crispy. The claypot seafood and bean curd had braised bean curd, shrimp, squid, mushrooms in a savory brown sauce (oyster sauce based?) that was perfect to eat over a hot bowl of steaming rice. The chicken tofu dish was a slight let down. It consisted of cubed silken tofu in a white/clear sauce with small chunks of chicken. Decent but nothing too special. AND finally, the pea shoots with garlic was standard but delcious. Stir fried in whole garlic clove infused oil in a hot wok. Tender yet still crispy. Perfect to round out the meal! Overall: Great value! Getting on average one dish per person (~$12) plus a veggie dish should be more than enough food. The more people, the merrier so ya'll can share and have more variety. Get rice to eat with the saucier clay pot dishes. We still had some left overs because everyone had their own bowl of rice.